Think you know what’s really on your plate? Join us as we count down the most unsettling truths lurking behind your favorite restaurant meals! From dirty ice and contaminated lemon wedges to mechanically separated meat and burgers made from dozens of cows, the food service industry has plenty of stomach-turning secrets. Will you ever eat out the same way again? Our countdown includes dirty ice harboring E. coli and salmonella, powdered eggs at hotel buffets, rampant fish fraud, stale bacteria-ridden salad bars, weeks-old deep fryer grease, and more! Any food industry insiders want to spill the dirty details? Let us know in the comments below!
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